Restaurant

Country livin’ teaches slow-cookin’. In the tradition of Texas-BBQ we have created a smokehouse here in Elgin SA, where wood-fires and blue smoke set the perfect moment for the pit-masters craft. We never use electric smokers, use local woods and organic chips and believe that only time will serve the cut. All our meats are carefully selected for the heritage, texture and taste they bring. We honour the Texas tradition of dry rub meat over smoke and sauce after. We take it slow, slow, slow so you can enjoy just the right amount of smoke, juice and flavour. Come over and meet our bad-ass pit crew and they’ll show you how it’s done.
Gotta go? We’ll wrap it up lickety-split. Come back when the hankering sets in.

March 24, 2017

The Hickory Shack

Country livin’ teaches slow-cookin’. In the tradition of Texas-BBQ we have created a smokehouse here in Elgin SA, where wood-fires and blue smoke set the perfect […]
January 18, 2017

The Pool Room @ Oak Valley

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November 22, 2016

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November 22, 2016

The Barn at Old Mac daddy

This newly taken over restaurant has risen up from the ashes like a glorious reborn phoenix, boasting delicious menu items like The Crispy Pig and Heavenly […]